Divisions and Precisions

On the menu this evening...

Tonight there was a roast that spent all day simmering in my crockpot, homemade garlic mashed potatoes, and corn. I'm a damn good cook.

The only problem is that I'm kicking myself for not realizing that I could've cooked half the roast and frozen half for another day until I was in the middle of eating some of it. I'm going to be eating roast beef for a very long time.